In recent years, beef consumption has grown considerably, mainly because
cattle are part of the small group of domesticated animals that are naturally
fed. And the feeding process of cattle has a major impact on the quality of the
meat we all end up eating.
Large businesses or small farms in rural areas
raise cattle for sale, knowing that these animals are especially
appreciated and bought for beef. There are some popular beef-producing breeds
that are raised in great numbers, breeds that are so well-known that you have
most certainly heard about them before, even without having a special interest
in cow’s meat. But these aren’t the only ones worth talking about. Out of all
the 1000 existing cattle breeds in the world, there are some that are
absolutely excellent for beef, while remaining relatively low-key. As such,
bear in mind that the...
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